Lush Leafy Greens
The darkish, leafy green Kale has been on dinner plates since Roman times and has long been widespread throughout much of Europe. The vegetable hails from the cabbage family, which also includes broccoli, cauliflower, and collards.
Coming from the Great Lakes region, Originating in Grand Rapids, Michigan. This strain of lettuce is popular for it’s fast growing and it’s resistance to not rot, made it popular for many farmers.
With that being said, we can’t help but recommend our Grand Rapids Lettuce. There’s a reason it’s our most popular leafy green, and that’s for good reason.
Our Grand Rapids Lettuce packs all of the great flavors it’s known for plus it makes a great addition to your meal.
You can’t go wrong with basil, this variety of basil offers a sweet taste, yet not over powering. This makes the perfect addition to any meal
Lemon basil is known for its strong lemon aroma when cooked or cut.
Mint is used throughout the world but is most popular in the United States, Europe and parts of Asia. Mint is know for its distinct taste and it’s menthol like aroma.