We grow our food without the use of soil, pesticides or any other harmful chemicals that traditional farms use. With the use of LED lighting, a closed water and feeding system, and sterile environment, we can bring more food on a grand scale to the public at a much lower cost, with making as little of an impact to the environment as possible.
Our start into urban farming begin with the concern of the ever increasing population needing to be feed each day, with the ever decreasing land space available to grow that food, being lost to urban development. We decided that growing indoors was the best option to use space already available. Local, fresh and delicious.